Italian Beef
Sirloin Roast 3-4 lb
Good Seasons Italian Seasoning - 2 packages
Giardiniera (Mild) - 1 jar rinsed and drained
French Bread

Trim all fat off roast. Place in slow cooker with giardiniera, Good Seasons Italian Seasoning and peperoncini (stems removed and peperoncini drained)

Turn crock pot on on low and cook overnight overnight until beef shreds easily. Shred beef. Add water if needed if liquid evaporates off bottom of crock pot.

Serve over sliced french rolls.


 All Recipes

Almond Puff
Beef Stroganoff
Boston Baked Beans
Burger King Whopper
Caramel Puff Corn
Chili Cheese Dip
Chocolate Chocolate Chip Cake
Chocolate Peppermint Cheesecake Bars
Dill Bagel Dip
English Toffee
Italian Beef (New Recipe)
Malibu Pineapple Drink
Meatball Sandwiches
Mexican Burritos
Mexican Chip Dip
Mocha Fudge Swirl Cheesecake
Noodles & Tuna
Oreo Truffles
Pecan Thumbprint Cookies
Pie Crust Recipe
Pizza Dip
Pizza Dough & Sauce
Pumpkin Pie
Spritz Cookies
Strawberry Pop Cake
Taco Dip
Taquito Surprise