If you have trouble with beans getting tender in the crockpot, simmer the beans on the stovetop first, until just tender, then drain. This will cut the crockpot cooking time in half.
1 pound dried small white beans, rinsed and soaked overnight
water to cover
1/3 cup molasses
1/4 cup brown sugar, packed
1 cup chopped onion
1/4 pound salt pork, rinsed and cut into 1/2-inch cubes, or diced bacon
1 tablespoon Dijon mustard
1/2 teaspoon salt, or to taste
In Crockpot, combine all ingredients except salt. Cover and cook on low 12 to 14 hours, stirring occasionally if possible. Add salt to taste when beans are tender.
Makes 6 to 8 servings.