Chili Cheese Dip
1 lb beef sirloin
1 (8 oz.) pkg. cream cheese
1 can Hot Hormel Chili
8 oz. Cheddar cheese, shredded

Soften cream cheese and pat out in the bottom of a glass baking dish. Pour chili over top of cream cheese.

Bake 20 minutes at 350 degrees. Add cheddar cheese and bake until melted.

Serve with round Tostado chips.


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