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Chocolate Chocolate Chip Cake
Ingredients
1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil 4 eggs 1/2 cup hot water
1 cup sour cream
1 teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips

Directions:
Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a Bundt pan.

Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips.

Pour batter into prepared pan.
Bake for 50-55 minutes until it springs to touch.
Invert on pan and allow to cool

Serve plain, sprinkled with powdered sugar, or drizzled with a warm icing or with vanilla or coffee ice cream.




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