1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil 4 eggs 1/2 cup hot water
1 cup sour cream
1 teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a Bundt pan.
Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips.
Pour batter into prepared pan.
Bake for 50-55 minutes until it springs to touch.
Invert on pan and allow to cool
Serve plain, sprinkled with powdered sugar, or drizzled with a warm icing or with vanilla or coffee ice cream.