Ingredients
Egg noodles - wide
2 cans tuna
Mushroom Soup - 2 cans condensed
Milk
Mushrooms - Canned, sliced (optional)
Peas - cooked frozen, or canned
Directions
Cook noodles.
Add tuna and mushroom soup and stir, then add enough milk for the right consistency until it is the thickness that is just right for you.
Add mushrooms and/or peas if desired.
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