www.cperry.info
 
Beef Stroganoff

Ingredients 1 lb. lean sirloin steak cut into strips
1 medium onion, sliced
1 clove garlic, minced
1 can (10 3/4 ounces) cream of mushroom soup
1 cup sour cream
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
8 oz package fresh mushrooms sliced (fry in margarine first)

Buttered poppyseed egg noodles
 
Directions
In a skillet in a small amount of oil, brown meat. Add onion and garlic and cook just until tender. Combine soup, sour cream, ketchup, Worcestershire sauce, and mushrooms; stir to blend. Pour over the meat and heat through.

Cook the egg noodles, add margarine and poppy seed. Serve in separate serving bowls or chafing dishes.

Garnish with chives.




 Home

 All Recipes

 Recipes
Beef Stroganoff
Boston Baked Beans
Burger King Whopper
Caramel Puff Corn
Chili Cheese Dip
Chocolate Chocolate Chip Cake
Chocolate Peppermint Cheesecake Bars
Dill Bagel Dip
English Toffee
Granola
Italian Beef (New Recipe)
Malibu Pineapple Drink
Meatball Sandwiches
Meatloaf
Mexican Burritos
Mexican Chip Dip
Mocha Fudge Swirl Cheesecake
Noodles & Tuna
Oreo Truffles
Pie Crust Recipe
Pizza Dip
Pizza Dough & Sauce
Pumpkin Pie
Spritz Cookies
Strawberry Pop Cake
Taco Dip
Taquito Surprise