Caramel Puff Corn
1 cup butter
2 cups brown sugar
1/2 cup lite corn syrup
2 bags puff corn

Spread puff corn over cookie sheet.

Boil butter, sugar, and syrup for 5 minutes.

Pour mixture over puff corn.

Bake at 250 degrees for one hour. *** Note: Caramel corn will stick to pan if it sits too long (maybe use wax paper).


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